Anyone got a quick and easy recipe for Garlic Sauce?

Question

Want to make it tonight so any quick answer would be fab!

Answer 1

Makes: 1 cup

I N G R E D I E N T S

4  garlic cloves, peeled, chopped fine

2 egg yolks

1/8 teaspoon sea salt

1 cup virgin olive oil

1 teaspoon Dijon mustard

1/2 teaspoon cold water

1 teaspoon lemon juice

I N S T R U C T I O N S

Add the garlic and salt to the mortar bowl and grind slowly with the pestle, moving in one direction only.  You can do this first step in a food processor if you'd like, then transfer the mixture back to a medium sized bowl. Whisk in  the mustard first, then the egg yolks. At this point you can transfer the mixture back into the mortar or use the whisk in the bowl.

Now you will add in half of the oil.  This must be done very slowly or the oil will not emulsify and your sauce will not thicken.  Add the oil in a slow, fine stream while either whisking with a wire whisk or using your pestle.  Once the first half of the oil is incorporated, then add the water and the lemon juice, and mustard,   whisking or stirring constantly with the pestle. Then slowly add the rest of the oil.  The mixture will thicken as you continue to blend it. The mixture should be slightly thinner than commercial mayonnaise.  If it becomes too thick you can add a bit more warm water, one teaspoon at a time.

Answer 2

garlic, chopped finely

mayonaise

salad crem

vinegar

salt n pepper  

Answer 3

Quick Garlic Sauce

Ingredients:

Use a food processor or a blender.

½ cup peeled garlic

1 Tbsp Mayonnaise

¼ - 1/3 cup Vegetable Oil

Lemon juice to taste

Salt

Directions:

1. Process the garlic with the mayonnaise to a very fine paste.

2. With the motor running slowly, add vegetable oil till you get the desired mayo-like consistency.

3. Add Lemon juice

4. Salt to taste

Answer 4

You could try a basic roux sauce...butter and flour in a pan, heat and mix to a paste than very slowly add milk whilst stirring. Then chuck in some fresh crushed garlic and salt and simmer for a few minutes.

Answer 5

Ingredients

    * 2  butter

    * 1 T flour

    * 1 C chicken broth

    * 2 T white vinegar

    * 3 cloves garlic, finely chopped

    * 2 t parsley

Directions

   1. In a saucepan, melt butter.

   2. Whisk in flour until mixture is dark brown, about 4 minutes

   3. Add chicken broth and vinegar, bring to a boil

   4. Add garlic and parsley

   5. Keep to a boil until mixture is thickened, about 3 minutes

   6. Pour over desired meat (chicken, pork.... whatever you want for dinner)

   7. Enjoy!