Question:

Anyone got a recipe for Thai Prawn stir fry please?

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Anyone got a recipe for Thai Prawn stir fry please?

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  1. This is the recipe I use for        

    Thai Prawn Stir Fry

    Preparation Time 10 min

    Cooking Time 15 min  

    Serves 2 people



    Ingredients Method

    1 tbsp Vegetable oil

    1 Yellow pepper, diced

    4 Baby corn, cut into quarters

    50g Peas, defrosted

    200g Cooked, peeled tiger prawns

    1 tsp Blue Dragon Thai Fish Sauce

    120g sachet Blue Dragon Stir Fry Thai Red Curry Sauce

    1. Heat the oil in a wok or frying pan and stir fry the pepper and baby corn for 3-4 minutes.

    2. Add the remaining ingredients and stir fry for a further minute until heated through.

    3. Serve with Thai fragrant rice or noodles.


  2. THAI STIR-FRIED PRAWNS with NOODLES

    125g/4 and half oz rice noodles

    30ml/2 tbsp groundnut ( peanut ) oil

    1 large garlic clove, crushed

    150g/5oz  large prawns, peeled and deveined

    15g/ half oz dried shrimp

    1 piece mooli ( daikon),  about 75g/3oz, grated

    15ml/1 tbsp Thai fish sauce

    30ml/2 tbsp soy sauce

    30ml/2 tbsp palm sugar or light brown sugar

    30ml/2 tbsp fresh lime juice

    100g/3 and half oz/1 and three quarter cups beansprouts

    40g/1 and half oz/ third of a cup peanuts, chopped

    15ml/1 tbsp sesame oil

    chopped coriander ( cilantro), 5ml/1 tsp dried chilli flakes, and

    2 shallots, finely chopped to garnish.

    1.  Soak the noodles in a bowl of boiling water for 5 minutes, or according to the packet instructions.  Heat the oil in a wok or large frying pan.  Add the garlic, and stir fry over a medium heat  for 2-3 minutes, until golden brown.

    2.  Add the prawns, dried shrimp and grated mooli and stir fry for a further 2 minutes.  Stir in the fish sauce, soy sauce, sugar and lime juice.

    3.  Drain the noodles thoroughly then snip them into smaller lengths with scissors.  Add to the wok or pan with the beansprouts, peanuts and sesame oil.  Toss to mix, then stir fry for 2 minutes.  Serve immediately garnished  with the coriander, chilli flakes and shallots.

    Serves 4.

  3. My favourite, yummy yummy.

    Look here.

    http://www.channel4.com/food/recipes/pop...

  4. add a little oil to a wok add 1 chopped onion and red pepper and green pepper  chopped and the prawns to the wok until cooked the get a bowl and add some soyer saurce and some seammie oil and add to the wok stir fy and sirve with some white rice

  5. My Favs:

    Stir Fry Prawns with Shiitake Mushrooms Recipe

    http://www.thaifoodplus.com/Thai/Recipes...

    Stir Fry Snow Peas with Prawns Recipe

    http://www.thaifoodplus.com/Thai/Recipes...

    Spicy Stir Fry Basil and Prawns Recipe

    http://www.thaifoodplus.com/Thai/Recipes...

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