Anyone got an Easy Chicken Curry Recipe Please?

Question

Thank you

Answer 1

The following is the easiest recipe. You can use commercial Curry powder, and off the shelf Spathetti Tomato Sauce. The key to this recipe is skinless boneless chicken breast.

http://www.indiacurry.com/hurry/chickenh...

Chicken Curry 30 minute Recipe

We have chosen skinless boneless chicken breast. This recipes does not require to marinate chicken

Cooking Chicken in a hurry

Ingredients

1. Skinless boneless Chicken breast: 1 Pounds

2. Canola Oil: 2 Tablespoons

4. Hurry Curry Powder : 1 teaspoon

5. Salt: to taste

6. Dry Red crushed peppers: to taste

7. Hurry Curry Tomato Sauce : ¾ Cup

8. Water: ½ Cup

Method

Step 1: Prepare Chicken

Cut chicken in to thin ¼" wide long strips. This will reduce cooking time as well as eliminate need to marinate.

Step 2: Sauté Cook

1. In a heavy pan heat Canola oil. Add Chicken, continue sauté till chicken become white opaque to slightly brown about three minutes.

2. Add Curry powder, Salt, and Red crushed peppers. Stir and sauté about two minutes. Don't let it burn. Add little water, if it starts to burn.

3. Add Tomato sauce. Let it come to boil. Cook covered on simmer for 10 to 15 minutes.

4. Add water and continue cooking till you have the desired constancy.

Answer 2

This is like the most basic Indian Chicken Curry:(The way I make when I am slacking and its dinner time)

A medium chicken: Cut into small piece (A bit larger than bite size).

Onion: 1 Large (Cubed)

Ginger: Chopped 2 tsp

Garlic: Chopped  2 tsp

Mustard seeds: 1/2 tsp

Coriander Powder: 2tsp

Garam Masala: 1/2 tspn

Chilly powder: 3/4 or 1 table spoon (Depends on how spicy you want it)

Turmeric powder: 1/4 tsp

Salt: As preferred.

Water: As required

Oil: 4 tablespoon (Cooking Oil: Vegetable/Olive...)

Optional:

Coriander leaves/Cilantro, Tomato.

Method:

1- Take a pan and and add the Garam Masala, Chilly powder, Coriander powder, turmeric powder and heat it just so that its hot. Don't burn it. Add about 1/4 cup water to it to make a paste of it and keep it aside.

2- Heat large skillet and add oil--> Add onions/garlic/ginger--> As the onins become glassy/transparent--->Add the paste made above-->Now add salt--> Now add the chicken that was cut.

3- Cook for about 45-55 mins (It depends on what you set your stove temp to)

3- Before taking it off add the optional ingredients.

TIPS:

- You may notice that the water content is decreasing in the 45-55 mins, you may add 1/4 cup of water, every time it boils of and u feel chicken will burn off.

- I like the meal without a lot of curry in it (Thicker curry). After it cooks put it on high that the water mail boil off and u get think curry!

- It is good with Rice, pita bread, chappathi (indian flat wheat bread), puri (fried flat bread).

Enjoy!

Answer 3

Here u go

http://www.youtube.com/watch?v=kEGmZDpZ_...

http://allrecipes.com/Recipe/Easy-Chicke...

Answer 4

i found a page with a few recipes on it..take a look

Answer 5

Ingredients  :

1 lb Chicken breast (boneless, skinless)

1 onion

1 garlic clove

1 8 oz can of coconut milk

1 tbsp red curry paste

Salt & Pepper to Taste

1/2 tsp fish oil

1/8 - 1/4 cup brown sugar

optional: 5 Clementine oranges OR 1 diced pineapple

Directions  

Cut chicken into cubes and cook over heat.

Once chicken is mostly cooked, Cut up the onion and the garlic and add.

Add salt & pepper to taste.

Cook until onion is translucent, not brown.

Add coconut milk and curry paste

Bring to simmer

Add fish oil.

Slowly add in sugar, stirring to dissolve.

Curry should be neither sweet nor salty, so when the balance between the fish oil and the sugar is made, you should stop adding them. If it’s too salty, add more sugar. If it’s too salty, add more fish oil.

Simmer for about 2 or 3 minutes.

Add in your orange slices or pineapple to taste and let cook an additional minute or so.