Anyone got any facts about conventionally grown food.?

Question

Im doing a project about organic foods, im doing the differences about organic and conventioally, im done organic but i need to do conventionally grown food,

I looked on the intornet but couldnt find what i need, maybe u guys can help me out, Thanks.

Answer 1

You probably should have posted in the agriculture areas.  Conventional foods are grown using commercially available products to increas production (fertilizer, pest and weed killers) and to decrease overall cost. (ripeners) .  

It really is that simple.   The traditional farm uses chemicals (which have been safety tested) to make the job easier. Look up the history of DDT.  you will find that it is the best pesticide ever produced. then it was banned over environmental concerns after a few poorly controled studies. Now it is back after those studies have been debunked. the backbone of organic food is over fear of chemicals like ddt.