Anyone have a brown rice tabbouleh recipe?

Question

I know there are many online...but it would be nice if someone could give me one that is tried and true! : )

Answer 1

I like this recipe personally, I use brown Basmati rice and I add some chopped cilantro leaves as well.

INGREDIENTS:

6 1/2 cups vegetable broth

1 tablespoon butter

6 cups uncooked instant brown Basmati rice

  

Bring broth and butter to a boil; add rice. Stir; cover and lower heat to simmer. Cook 10 minutes, covered, until all liquid is absorbed. Fluff rice.

  

1/2 cup olive oil

  

Drizzle over rice. Toss.

  

2 cups lemon juice

1/2 cup olive oil

1 tablespoon garlic, minced

2 teaspoons salt

1 teaspoon pepper

  

Whisk together well to combine. Pour over rice. Toss to coat.

  

6 cups tomatoes, sliced

4 cups parsley, minced

3 cups cucumber, peeled, seeded, diced

2 cups green onion, sliced

1/2 cup mint, fresh, minced

  

Add to rice mixture; stir to combine. Refrigerate overnight. Toss before serving.  Serve with pita wedges.