Question:

Anyone have a good Calabacitas Recipe?

by  |  earlier

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Its a mexican dish with Zuchinni, or different types of squash. Thanks!

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  1. torta de calabacitas

    INGREDIENTS:

    5 tablespoons butter

    1 large onion, chopped

    2 teaspoons ground cumin

    3 large zucchini (about 1 1/4 pounds), trimmed, grated

    3 large garlic cloves, minced

    3 tablespoons minced seeded jalapeños

    3 11-inch flour tortillas

    12 ounces Monterey Jack cheese, grated (about 4 cups)

    PREPARATION:

    Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion and cumin and sauté until tender, about 9 minutes. Add zucchini and garlic to skillet. Sauté until mixture is dry and zucchini is tender, about 14 minutes. Season with salt. Add jalapeños and cook 2 minutes. Transfer to bowl; cool.

    Place 1 tortilla on oiled flat plate. Sprinkle 1/4 of cheese over evenly. Sprinkle 1/2 zucchini mixture over cheese. Sprinkle 1/4 of cheese over. Top with last tortilla and press firmly to compact torta.

    Heat 1 tablespoon butter in heavy 12-inch skillet over medium heat. Slide torta into skillet. Cover and cook until bottom is golden brown, about 4 minutes . Using spatula, slide torta onto plate. Add remaining 1 tablespoon butter to skillet. Invert torta into skillet. Cook until bottom is golden brown, about 4 minutes. Transfer to platter. Let stand 5 minutes. Cut into wedges and serve.

    **************************************...

    grilled chicken enchiladas and calabacitas

    http://www.epicurious.com/recipes/food/v...

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