Anyone have a recipe for an Italian sauce that goes on steak, etc. called IMOGIA? Garlic, EVOO, lemon?

Question

Anyone have a recipe for an Italian sauce that goes on steak, etc. called IMOGIA? Garlic, EVOO, lemon?

Answer 1

I think you mean Ammoglio. It is served cold or room temperature. It is chopped plum tomatoes, fresh garlic, olive oil, basil and parsley. The herbs should be fresh. I know of a restaurant that serves it with fried calamari.

Answer 2

I've never heard it called that but Yes I use lemon juice, EVOO, garlic, onion, and a little chopped mint, and plenty of S&P. Marinaed for at least an hour and brush on the remains as you grill. Dont't marinade to long if you like your steak Med Rare or Rare because the acid in the lemon juice will start to cook the meat. Enjoy.

Answer 3

Traditionally, amogio is made from a combination of an acid and oil along with garlic and other simple herbs and seasonings. Many use a large quantity of lemon juice, sometimes a little wine, and balance these flavors with olive oil.

White garlic amogio sauce

(Yield about 3/4 cup of sauce)

1 small to medium size bulb of garlic (12-14 cloves), peeled

1/3 cup white balsamic vinegar

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup olive oil

Step 1: Add the garlic, white balsamic vinegar, oregano, salt and pepper to a blender. Cover the blender jar with its lid and pulse on medium speed 3 or 4 times.

Step 2: With the blender on high speed, slowly add the olive oil to the mixture in the jar. When all the olive oil is added, allow the blender to run for an additional few seconds.

Step 3: Use the sauce as a marinade or brush on your favorite grilled meal (such as chicken) for a great finishing touch. The sauce may be continuously basted on your meat or vegetable while they are grilling. Extra sauce may be frozen for up to two weeks.

Answer 4

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