Anyone have an easy chicken pot pie recipie?

Question

with the pie crust shells? but not too many added ingredients? I can deal with like the can veg all added...anyone got any good recipies like that for chicken pot pie?

Answer 1

We just had chicken pie for supper.

I make a white sauce by melting about 4 TBS butter and adding 4TBS flour, blend to smooth. Add about 2 cups of milk, simmer until thickened. Add about 2-3 cups chopped chicken and some thawed frozen veggies. Sometimes i used mixed veggies, sometimes just peas and carrots. Simmer until the chicken and veggies are hot.

I line a 8x8 casserole dish with a premade pie crust. I bake just the bottom crust for about 10 minutes so it won't be soggy. Pour the chicken mixture into the bottom crust, then add the top crust. Cut some slits in the top crust. PLace your casserole dish on a cookie sheet in case of spill over. Bake at about 400-425 for about 30 minutes.

Answer 2

frozen pie crust

frozen mixed veggies (carrots, peas, maybe broccoli)

Canned chicken... or chicken breast strips from the meat aisle

Knorr packaged white sauce mix

follow baking instructions for pie crust, pre-cook veggies and drain, cook chicken if raw

prepare sauce mix per directions

pour veggies, chicken and sauce into pie crust, stir gently to mix and bake at 350 for about 1/2hr.

Answer 3

CHICKEN POT PIE  

2 (10 oz) cans Campbell's Cream of Chicken Soup or

Campbell's Chicken or Turkey Pot Pie Soup

2 (about 9 oz) packages frozen mixed vegetables, thawed

2 cups cubed, cooked chicken

1 cup chicken broth combined with 2 tablespoons flour

2 Pillsbury pie shells

Preheat oven to 400°F.

Mix soup, vegetables, chicken, and broth. (The mixture should be sort of thick.) Place in pie shell.

Bake for 35 minutes until golden. (Cover pie edge if it begins to brown too quickly).

Answer 4

EASY CHICKEN POT PIE

1 (6 oz.) pkg. Stove Top stuffing, chicken flavor

1/4 c. butter, cut into pieces

1 1/2 c. hot water

1 can condense cream of chicken soup

1 c. milk

3 c. cut up cooked chicken or turkey, about 16 oz.

1 (10 oz.) pkg. Birds Eye mixed vegetables

1/4 tsp. thyme leaves

Place contents of vegetables, seasoning packets and butter into bowl. Add water to partially melted butter. Add stuffing crumbs. Stir gently to mix.

Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables, and thyme. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes or until hot and bubbly. Makes 4 servings.