Anyone have some quike easy recipes?

Question

I don't want anything extravagant but I don't want anything like hamburgers or maceroni and cheese. I just want something good thats easy to make that will please everyone. PLEASE HELP!!!!

Answer 1

Got a crockpot? Throw in a can of black beans, drained and rinsed. Add a can of corn, drained.  Add a big jar of your favorite salsa. Throw 2-3 frozen chicken b*****s on top and cook on low about 6-8 hours. When chicken is cooked remove from crockpot, shred and mix back in. Serve by rolling in flour tortillas with some shredded cheddar and a bit of sour cream.  Yummy.

Answer 2

A favorite of mine:  Sweet & Sour Meatballs Over Rice.

12 ready-to-eat meatballs (or make your own)

3 TB vinegar

3 TB corn starch

1-15 oz can pineapple chunks

1/2 cup sugar

1 TB soy sauce

1 green pepper, sliced.

Stir together, vinegar, sugar, soy sauce, cornstarch and green pepper, Pour over meatballs.  Cover and cook in crock pot on low  for 6 hours.  In the last 30 min of cooking, stir in the pineapple.

If you don't have a crock pot,  you can also make this recipe on the stove top.  

Answer 3

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Thanks.

Answer 4

Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing:

Vegetable oil, for frying

1 1/3 to 2 pounds chicken tenders

Salt and freshly ground black pepper

1 cup all-purpose flour

2 eggs, beaten with a splash of milk or water

1 cup plain bread crumbs

1 cup pecans, processed in food processor to finely chop

1/2 teaspoon nutmeg, freshly grated or ground

1 orange, zested

Dressing:

1/4 cup maple syrup

1/4 cup tangy barbecue sauce

1 navel orange, juiced

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

3 hearts romaine lettuce, chopped

6 radishes, thinly sliced

6 scallions, trimmed and chopped on an angle

Heat 1 1/2 to 2 inches of oil over medium high heat. Season chicken tenders with salt and pepper. Set out 3 shallow dishes. Place flour in 1 dish, eggs beaten with water or milk in a second. In the third dish, combine bread crumbs with ground pecans, nutmeg and orange zest. Coat tenders in batches in flour, then egg, then bread crumb mixture. Fry tenders in small batches 6 to 7 minutes. Drain tenders on paper towels.

Combine maple syrup, barbecue sauce and orange juice in a bowl. Whisk in oil and season with salt and pepper.

Combine romaine, radishes and scallions in a large salad bowl or on a serving platter. Toss with 3/4 of the dressing. Season with salt and pepper, to your taste. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top.

Beverage suggestion: serve cran-raspberry apple juice over ice and top with a splash of soda water.

Answer 5

Baked Ziti Recipe

This baked ziti recipe uses a blend of three cheeses to make it gooey and absolutely delicious. It is easy to make, but tastes like it took hours of slaving in the kitchen. Serve with a salad and buttered crusty Italian bread for a hearty meal.

number of servings10

1 pound dry ziti pasta, 1 onion, chopped, 1 pound lean ground beef, 2 (26 ounce) jars spaghetti sauce, 1 1/2 cups sour cream, 6 ounces provolone cheese, sliced, 2 tablespoons grated Parmesan cheese, 6 ounces mozzarella cheese, shredded  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

4. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

5. Bake for 30 minutes in the preheated oven, or until cheeses are melted. Serve with a tossed salad and buttered italian rolls.