Anyone heard of rice dip?

Question

I was recently at a mexican place and i got "rice dip" which is an amazing concoction of mexican cheese and spanish rice and you dip your tortilla chips in it... OMG IT WAS SO GOOD... i had never even heard of it so i was just wondering if anyone else had.

Answer 1

Nacho Rice Dip  

Yields: 64 servings

INGREDIENTS:

1 (6.8 ounce) package Spanish

rice and vermicelli mix

2 tablespoons butter or

margarine

2 cups water

1 (14.5 ounce) can diced

tomatoes, undrained

1 pound ground beef 1 pound process American

cheese, cubed

1 (14.5 ounce) can stewed

tomatoes

1 (8 ounce) jar process cheese

sauce

Tortilla chips

DIRECTIONS:

1. In a large saucepan, cook rice mix in butter until golden. Stir in water and diced tomatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

2. Meanwhile, in a skillet, cook beef until no longer pink. Drain and add to the rice. Stir in cheese, stewed tomatoes and cheese sauce; cook and stir until cheese is melted. Transfer to a slow cooker; cover and keep warm on low. Serve with tortilla chips.