Anyone know a Quick Easy Chicken Curry recipe ?

Question

Please.

Answer 1

Coconut curry is mine .. simple.

1 - chicken raw

1 - can of coconut milk

a couple dozens of cloves

curry powder

1 onion.

put the chicken in a large baking dish.

pour coconut milk over chicken

rub chicken with curry powder to liking

sprinkle the cloves around

chop onion and spread around chicken

in the oven until the chicken is ready frequently taking out to pour the sauce on top of the chicken.

voila!

Answer 2

Here is one ..... hope it helps ......



3 tablespoons vegetable oil

1/2 cup minced scallion

1 tablespoon minced fresh gingerroot

1 tablespoon minced garlic

12 oz skinless, boneless chicken breast, cut into thin slivers, seasoned with 1 teaspoon curry powder

Salt and cayenne pepper

2 cups broccoli flowerets

1/2 cup chicken broth combined with 2 teaspoons cornstarch

1/2 cup coconut milk

Fresh lemon juice

2 tablespoons minced fresh cilantro

In a large skillet heat the oil over moderately high heat until hot. Add the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds. Add the chicken and cook the mixture, stirring, until no longer pink. Add the broccoli and cook, stirring, 1 minute more. Add the broth and coconut milk and bring the liquid to a boil, stirring. Simmer, stirring, until lightly thickened. Season with lemon juice and stir in cilantro. Serve over pasta or rice ....... = )

Answer 3

Video of how to make a chicken curry in ten minutes !!!!

Answer 4

Just sprinkle some curry from your local Indian store and fry it up and you are good to go.  Enjoy.  =)

Answer 5

Quick & Easy Chicken Curry

Ingredients:

1 lb chicken pieces, boneless/skinless

1 large onion, diced

2 cloves of garlic, finely minced

1 inch piece of ginger, peeled & finely minced

1 can of tomato puree (if you use crushed tomatoes, puree them)

1 tsp ground cumin

1 tsp turmeric

1 tsp ground coriander

1 tsp garam masala

1/2 red chili powder (to taste)

salt to taste

juice of 1 lemon

oil (veg or canola)

water as needed (or chicken stock)

freshly chopped cilantro leaves for garnish

METHOD:

In a large deep skillet on medium high heat, add 2 tbsp of oil and saute the onion until slightly browned. Add the ginger & garlic, stir fry for 1-2 minutes and add the spices. Stir fry & let the spices cook out for 3-4 minutes until fragrant. Add the chicken pieces and mix to coat well. Once the chicken has turned opaque, add the tomatoes and a little water to cover.

Reduce the heat, cover & let simmer 10-12 minutes. The chicken should be fully cooked but tender & juicy. Add lemon juice, adjust the seasonings, garnish & serve.

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All the spices are easily available in any large grocery store and definitely in any Indian grocery store.

Better yet, PARAMPARA is a really good brand of ready made spice mixutures (masalas) that you can find in any Indian store and they are delicious & easy. It's basically adding chicken, Parampara ready made masala packet & water! They come in lots of flavors too.

http://www.paramparamix.com/product.htm

http://www.ishopindian.com/shop/catalog/...

Answer 6

Try this Captain Curry!

http://recipes-talk.blogspot.com/2008/03...

Answer 7

This is my recipe.

Buy some Butternut Squash soup (the kind that comes in the carton). Cube some chicken breast. Mix the raw chicken, the soup and some curry powder or paste, simmer until the chicken is cooked. You could add some vegetables to the mix too.  You could also add some butter to make the sauce taste a little richer. Without the butter it is a low fat recipe. Serve over  basmati rice.

The chicken comes out tender and full of the curry flavor. The soup loses some of the butternut squash taste and takes on the curry and chicken taste. It is very simple and quick but very good too.