Anyone know a good blueberry muffin recipe?

Question

I'm getting a bit bored this summer, and fancy doing a bit of cooking. I've never done blueberry muffins before, and fancied having a go. Any ideas?

Answer 1

Blueberry muffins  

Makes 12 muffins  



Preparation time overnight

Cooking time 10 to 30 mins

  







Ingredients

110g/4oz plain flour

110g/4oz butter

65g/2½oz caster sugar

2 eggs

1½ tsp baking powder

125g/4½oz blueberries, or equivalent in frozen blueberries

pinch nutmeg

Method

1. Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an hour, preferably overnight.

2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about 8 blueberries.

3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes or until golden on top. Serve with cream.

Answer 2

This is the recipe we love....

BLUEBERRY MUFFINS

INGREDIENTS...

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 tablespoons all-purpose flour

1 1/2 cups fresh blueberries

1/2 cup butter

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/4 teaspoon lemon zest

1/2 cup milk

2 tablespoons all-purpose flour

5 tablespoons white sugar

1/2 teaspoon ground cinnamon

2 tablespoons butter, diced

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)

In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.

Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully.

This is my sister's recipe

BLUEBERRY MUFFINS

INGREDIENTS..........

1/2 cup unsalted butter

1 1/4 cups white sugar

1/2 teaspoon salt

2 eggs

2 cups all-purpose flour, divided

2 teaspoons baking powder

1/2 cup buttermilk

1 pint fresh blueberries - rinsed, drained and patted dry

2 tablespoons white sugar

DIRECTIONS

Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.

In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.

Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

Good Eating................   :)

Answer 3

"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!"

INGREDIENTS

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon





DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.

Hope you like it & good luck

Answer 4

INGREDIENTS

3oz butter

3oz sugar

2 teaspoons baking powder

1 egg, beaten

8oz plain flour

110ml milk

3-5oz blueberries

(see measure conversions for more information)

METHOD

- Cream the butter.

- Gradually add the sugar and the egg.

- Mix 1 tablespoon flour with the blueberries and put to one side.

- Sift the remaining flour with the baking powder.

- Fold the flour and baking powder into the butter, sugar and egg mixture.

- Stir in the milk.

- Mix in the berry and flour mixture.

- Bake in greased muffin tins at 200 degrees C. for about 25 minutes.

Answer 5

yeah, check this website out for the muffin recipe

http://www.greenchronicle.com/recipes/bl...

Answer 6

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Original recipe makes 8 large muffins

  

INGREDIENTS

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Inst Preheats

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.

Answer 7

Betty Crockers Blueberry muffin mix... Yummy!

http://www.bettycrocker.com/Products/Muf...