Anyone know a good recipe for peanut butter cookies?

Question

I'm trying to bake.

And yeah...

Help?

Answer 1

Prep Time: 12 minutes

Ingredients:

1 1/4 cups flour, sift or stir before measuring

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup shortening

1/2 cup peanut butter

1/2 cup granulated sugar

1/2 cup light brown sugar, packed

1/2 teaspoon vanilla

1 egg

Preparation:

Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.

Bake peanut butter cookies at 375° for about 10 to 12 minutes.

or

100 g shortening

130 g crunchy peanut butter

100 g white sugar

110 g packed brown sugar

1 egg

155 g all-purpose flour

3 g baking soda

2 g baking powder

2 g salt

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DIRECTIONS

Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.

Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.

Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks

Answer 2

Peanut Butter Cookies

Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please.

Prep Time:25 min

Start to Finish:2 hr 35 min

Makes:2 1/2 dozen cookies

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup peanut butter

1/4 cup shortening

1/4 cup butter or margarine, softened

1 egg

1 1/4 cups Gold Medal® all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

2. Heat oven to 375ºF.

3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.

4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

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Peanut Butter Blossoms (Cookie Exchange Quantity)

Watch for smiles and plenty of hugs when you pass a tray of favorite chocolate and peanut butter cookies.

Prep Time:1 hr 25 min

Start to Finish:1 hr 25 min

Makes:7 dozen cookies

1/2 cup granulated sugar

1 cup packed brown sugar

1 cup creamy peanut butter

1 cup butter or margarine, softened

2 eggs

3 cups Gold Medal® all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon baking powder

Additional granulated sugar (about 2 tablespoons)

About 7 dozen Hershey®’s Kisses® milk chocolates

1. Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.

2. Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

Answer 3

• 1/2 cup butter, softened

• 1/2 cup peanut butter

• 1/2 cup sugar

• 1/2 cup packed brown sugar

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 large egg

• 1/2 teaspoon vanilla

• 1 1/4 cups all purpose flour

• granulated sugar

Answer 4

really easy recipe--

1 cup of peanut butter

1 cup of caster sugar

1 egg lightly beaten

mix and make small balls about twice the size of a malterser (chocolate balls)

bake on 180 celcius for about 15 - 20 minutes