Anyone know about history of satay celup?

Question

Anyone know about history of satay celup?

Answer 1

Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat and vegetables on skewers are dunked into a boiling pot of water and eaten with sauces that are similar to the ubiquitous satay sauce but made with a variety of different ingredients.

Satay celup is popular in Malacca (historical city in Malaysia). Many tourists and locals consider satay celup a favourite because there are more than 80 types of seafood and vegetables to choose from and the sauces are thick and aromatic. Moreover, the food is always kept fresh in huge refrigators or on shelves of cold storages in food courts.

Satay celup is sold at prices that start as low as 50 cents in Malacca where delicious food is easily obtainable at cheap prices. Drinks soft-drinks often accompany the meal due to its hot and spicy flavour.

Satay celup is sold in a self-service mode, and as soon as seats are picked by customers, food can be immediately taken using trays provided.

Answer 2

see in google

Answer 3

The person who claimed to be a Malaysian has displayed a surprising lack of knowledge of the difference between satay & satay celup despite being in the same country as the dish in question. The link to a Yahoo Image search merely shows photos of common satay. If you view this new search, the close-ups show satay celup definitely covers more than just meat:  

http://images.search.yahoo.com/search/im...

As for the person who seems to have copied wholesale from Wiki, the info is not completely correct since the sticks of satay celup are dunked into a pot of boiling satay sauce (not water) to cook. So, it's rather like the fondue concept except there's a lot more variety than the original bread cubes used in cheese fondue.

As for the history of satay celup, would have to ask a true-blue Malaccan who grew up in the 1950s for exact details, as satay celup is believed to have originated in that period at the previous Capitol Theatre. The grandson of the original founder now runs the popular satay celup Capitol restaurant in Malacca.

http://www.amazingmelaka.com/2007/07/31/...

http://forum.fooxion.com/lofiversion/ind...

Answer 4

ok... pls... i am a malaysian... and satay celup is NOT  a seafood thingy.. its actually pieces of meat.. chicken, beef, pork, mutton, sometime even rabbit. its all put on a satay stick.. and celup, in the malaysian language is dip.. its actually a satay dip.  its chillies and nuts grinded and put together... the satat is then dipped in the celup.. pls trust me.. i am a malaysia.. i eat satay .. i know what satay is..

http://images.search.yahoo.com/search/im...

this is a website that has pictures of the satay and it's celup