Anyone know anything good to add to ramen noodle soup?

Question

I know it's only like 30 cents so I'm not expecting it to transform into a 5 star meal. I sometimes get bored and I don't feel like cooking and the packet is in the cupboard and I think "that sounds easy" and plus I like to use what I have in the kitchen so I don't go out and shop all the time. I am just putting this question out there in case anyone has any hints. Oh and I was hoping for something other than add veggies or meat cause I already know about those.

Answer 1

go buy 100 things to do with ramen noodles its really good

Answer 2

chili powder, diced chicken, vegetable's diced pork, fish, white gravy, butter, olive oil, just abut anything you can think of, enjoy

Answer 3

I love grilled spam and green onions. I also used to drain the juice and add a can of Dennison's Chili with Beans. Or you can take all the noodles out (set aside) and scramble an egg put it in the broth and cook it for a while then add the noodles.

Bon Appetit♥ Nikki♥

Answer 4

bacon ,sliced pork corn ,boiled eggs or raw (cooks with the heat of the water)cabbage spring onoions

Answer 5

Pepper

It tasted like a party in my mouth :)

Answer 6

Try GOOGLING:  Uses for RAMEN noodles

You won't believe it, but in a split second, you'll have 1,150,000  "choices" to read!  

I may have to read some of those myself when I have more time!  I have a wonderful recipe for RAMEN CRUNCHY NOODLE SALAD, but it serves 12-15 and takes several ingredients and has to chill 2-4 hours, so I guess it won't meet your needs.  Sorry...maybe GOOGLE can help!  

Answer 7

My mom puts eggs. My daughter and I like it.

Answer 8

Ramen makes the cheapest macaroni and cheese in the world. Add some American cheese slices or shredded cheese and mix in with the hot noodles. Ramen is also an awesome addition to cole slaw. Heres a recipe i like to make when camping. the ramen makes a great stirfry. You can also use ramen in the second recipe in place of the chow mein noodles.

Top Ramen Stir Fry

1 small bunch broccoli floretts and stems sliced thin

1 large carrot, sliced thin

2 boneless chicken b*****s, cut into ½” pieces

2 packages top ramen noodles, chicken flavor or Oriental flavor

1 ¾ cups hot water with 1 seasoning packet

Preheat a 10” Dutch oven or wok over high heat, add 2 Tbs. oil stir fry carrots 1 minute add broccoli and stir fry 2 more minutes. Push vegetables to one side and cook chicken until no longer pink, about 3 to 5 minutes. Stir with vegetables and push to one side place noodles into bottom of oven and cover with meat and vegetables. Add water, cover and cook 2 minutes until water is absorbed.

Serves 4

Dave’s Tomato Beef Chow Mein

David Herzog

1 6oz. package pan fried noodles

1 lb. skirt steak, sliced thin against the grain

1 Tbs. + 1 tsp. soy sauce

1 Tbs. + 1 tsp. corn starch

2 tsp. sugar

2 medium onions, wedged and separated

1 large green bell pepper

2 large or 3 medium tomatoes, cored and cut into 8th’s

4 Tbs. oil

2 Tbs. minced ginger

2 Tbs. minced garlic

Sauce:

2 cups chicken broth

2 Tbs. corn starch

½ cup catsup or ¼ cup tomato paste

¼ tsp. Kosher salt

3 Tbs. sugar or equal measurements of Splenda®

Slice the beef in 1/8” thick slices across the grain. In a medium bowl combine all ingredients for the sauce and set aside. Be sure to stir well to keep in a slurry.

Boil noodles in a 10” Dutch oven for 2 minutes, drain, rinse and set aside. In a medium bowl, combine beef soy sauce corn starch and sugar, mix with your gloved hands to combine well.

Heat 2 Tbs oil in a wok over high heat and fry the noodles until lightly browned, turning only one time. Remove noodles from wok and set aside. Heat 1 ½ Tbs. oil over high heat and add beef, stir frying until beef is cooked through remove beef and add remaining oil to wok.

To smoking oil add ginger and garlic and stir fry 15 seconds. Add onions and stir fry 1 minute, add peppers and stir fry 1 minute. Return beef to wok and stir sauce then add to mixture, stir until thickened. Add noodles and tomatoes, gently toss to separate the noodles. Enjoy!

Serves 4 to 6

Answer 9

Add onion lemon and hot sauce  

Answer 10

What i used to do is take a kraft singles piece of cheese and stick it in the noodles when they're done(minus all the extra juice from the soup) and mix it in. Tasted pretty good :)

Answer 11

At the very end of the soup's cooking time, I add one scrambled egg per package, slowly and while stirring, and then top with green onion tops.  I was thinking of Egg Drop Soup which I love, but it is also a great way to get protein in (that's difficult for me), and my kids love it no other way.  I also add egg to Lipton Chicken Noodle Soup, and it is delicious.

Answer 12

I always put like monterey jack cheese and terryaki sauce on it it gives it a great flavor.