Question:

Anyone know how to add lime to home-made beer?

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Does anyone know of a recipe or some form of addititive to give homemade beer a sort of lime taste. I'd like to make a Millers Chill type recipe. Any help would be appreciated

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  1. I'd add sterilized lime zest to the secondary fermentor.  So basically take your lager recipe, get it past primary fermentation, and then let it sit on lots of lime zest as the beer "lagers".


  2. just squeeze it in?

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