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Anyone know of a good internet source that ships guanciale in the U.S.?

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Italian style cured, unsmoked, pork cheek.

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  1. http://www.nimanranch.com/control/produc...


  2. Real Italian guanciale cannot be imported into the US because the federal food police won't allow it.  But there are now a few artisanal cured meat and sausage makers springing up.  Try Traverso's in Santa Rosa, California (see below).  And there are a few others.  A diligent online search should turn them up.

    Buon appetito
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