Anyone know of some simple brownie recipes using semi-sweet chocolate chips?

Question

Just a basic brownie with basic baking ingredients. I found one that called for 2/3 cup flour and made 16 servings and it just sounded off. So, anyone know of any with just basic baking ingredients and semi-sweet chocolate chips

Answer 1

Ingredients:

12 ounces Semisweet Chocolate Chips -- Divided

1/2 cup butter -- Cut Into bits

3 eggs

1 1/4 cup all-purpose flour

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1 1/2 cup frozen whipped topping -- thawed

21 ounces Cherry Pie Filling Or Topping

Directions:

Melt 1 cup chocolate chips and butter in large, heavy saucepan over lowest possible heat, stirring until smooth. Remove from heat; stir in eggs. Gradually stir in flour, granulated sugar, vanilla and baking soda. Stir in remaining morsels. Spread into greased 13 x 9-inch baking pan.

Answer 2

This is an old family recipe. It uses unsweetened chocolate, so I don't know if it will work for you, but I always add chunked semi-sweet chocolate or chocolate chips to it. It is truly a perfect basic brownie recipe.

Brownies

2 ozs unsweetened chocolate

1/4 c butter (1/2 stick)

1 c sugar (I use a little less because I like them less sweet)

2 eggs

1 tsp vanilla

1/2 c flour

1/8 tsp salt

1/2 c chopped walnuts (or pecans) even better if you toast them first

1/2 c semisweet chocolate -- chunked from a bar

Preheat oven to 325. Line 8 or 9 inch square pan with wax paper, butter paper. Melt chocolate and butter in medium pan. Add sugar, eggs and vanilla, mix. Stir in flour, nuts, chunked chocolate and salt and pour into prepared pan. Bake about 25 minutes. (I go for slightly underbaked - that way they stay nice and chewy). Cool in pan on rack for 5 minutes, then flip over out of the pan, peel off the wax paper and continue to cool on rack. Eat them quick or cover them up tightly once cool so they stay chewy.

Answer 3

Chocolate Chip Brownies

  

Ingredients:  

1/2 cup butter

2 cups semi-sweet chocolate chips (first amount)

1 1/2 cups flour

1 teaspoon baking soda

1 1/2 cups sugar

1 tablespoon vanilla

1/4 cup hot water

4 eggs

1 cup semi-sweet chocolate chips (second amount)

1 cup white chocolate chips



  

Directions:

Melt butter and 2 cups chocolate chips together.

In a small bowl mix flour and baking soda together.

Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.

With mixer on low add flour mixture until blended. Fold in remaining 1 cup semi-sweet chocolate chips and white chocolate chips.

Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.

Answer 4

Easy Double Chocolate Chip Brownies

Estimated Times:

Preparation - 10 min | Yields - 24 brownies (2 dozen)

Ingredients:

    * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

    * 1/2 cup (1 stick) butter or margarine, cut into pieces

    * 3 large eggs

    * 1 1/4 cups all-purpose flour

    * 1 cup granulated sugar

    * 1 teaspoon vanilla extract

    * 1/4 teaspoon baking soda

    * 1/2 cup chopped nuts

Directions:

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.