Anyone knows what adobo means..?

Question

Anyone knows what adobo means..?

Answer 1

Adobo means here in the Philippines is you can use either pork or chicken and you mixe it with soy sauce, venigar and you fried it with soy sauce and vinegar and  cooking oil...(*-*)

Answer 2

it is our version of boullion...add it to water and you have plain stock....add it to meat...it is your spice!

be careful not to add salt as most adobos re very salty!

flavors include:

res: beef

pollo: chicken

camarron : shrimp

tomato

i've never seen vegetable.....and you can find adobos at your local latin market & in most walmarts in the "mexican" aisle

Answer 3

Adobo dishes in the Philippines are distinctive for using lots of vinegar. You'll be well pickled after eating it!

Answer 4

Its an all purpose seasoning..GOYA is a brand name.  You use it on meat,chicken pork,fish,it is also like a tenderizer..

Answer 5

It's the spanish word for seasoning or marinade.  When used to describe a dish, like chicken adobo, it's a particular type of seasoning.

Here's more info:  http://en.wikipedia.org/wiki/Adobo