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Anyone made yogurt from almond or other milk substitute?

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Which organism/starter works best? Any special concerns for culturing non-cow's milk? Any favorite recipes? Thanks!

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  1. This is an interesting question. I would suspect that "yogurt" could be made from soy at home.

    http://www.bryannaclarkgrogan.com/page/p...

    http://www.hillbillyhousewife.com/soyyog...

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