My brother and myself were out for a few 'lemonades' last night and we were discussing with much mirth and pi$$ taking why and when he went vegetarian many years ago. My stepmother (not the greatest chef in the world) is a very plain cook and was at a loss what to cook for him apart form boiled potatoes, carrots and as a special treat hard boiled eggs with lettuce. After a while she discovered frozen nutroast and thought it was the answer to all her problems with her wayward, rebellious son. For about 2 years it was all she gave him when he came home from college (in conjunction with the boiled potatoes and carrots of course) I think she used to spruce it up with a couple of overcooked, grey, brussel sprouts at Christmas.
Ok I ramble..........does anyone still eat the dreaded nutroast or is it a thing of vegetarian nightmares and left firmly in the 80's with bat wing jumpers and bad hair?
Tags: