Anyone who can bring the best recipe for yummy noodles?

Question

which i may cook at home easity with less time consuming with low calories tooooooooooo

Answer 1

make oriental flavored Ramen, drain almost all the water.

in a small frying pan put down about 2 tsp. sesame oil.

add in cabbage (you can use pre packaged cole slaw which is cabbage and carrots) and cook over medium-high heat until al dente

mix the ramen noodles with the cabbage and toss in some unsalted peanuts at the end

this is AMAZING and takes about 10 minutes to make.  plus its ridiculously inexpensive, only 190 CALORIES in the noodles, and im estimating about another 50 for the cabbage and peanuts....even if you round up it is UNDER 300 CALORIES.

Answer 2

Here is the recipe of "Bun thit nuong" from Vietnam:

       INGREDIENTS                                       PREP                            AMOUNT

          Pork                                                 semi-frozen                              1 lb

          Shallots or Scallions                             minced                                  3 ea

          Garlic                                                  minced                                2 cloves

          Chiles, Jalapeno, Serrano or Thai      deseeded, minced                    1-2 ea

          Fish sauce                                                                                          2 t

          Lime                                                    juice only                               1 ea

          Sugar                                                                                                 2 t

          Salt                                                                                                    1 t

          Pepper                                                                                               1/2 t

          Rice vermicelli                                                                                   5-8 oz

          Sesame oil (opt.)                                                                                 1 t

          Carrots                                         julienne or shredded                      3 ea

          Mung bean sprouts                                                                           2 cups

          Lettuce, Greenleaf or Napa cabbage       shredded                          1/2 head

          Cilantro                                                                                          1/2 bunch

          Sauce                                                                                            1-1.5 cups

              How to make the sauce?

                    INGREDIENTS                                     PROP                        AMOUNT

                      Rice vinegar, unseasoned                                                          2 t

                      Lime juice                                                                                3 t

                      Fish sauce                                                                             1/4 cup

                      Water                                                                                   1/4 cup

                      Sugar                                                                                       2 t

                      Garlic                                               crushed                         1 clove

                      Chili pepper                               sliced into rounds                  1 each

                      Carrot                                      shredded ot julienne                  1 t

                    METHOD

          Basic Steps:  Mix

                - Mix vinegar, lime juice, fish sauce, water and sugar well to dissolve sugar. Adjust seasoning, adding more lime juice if too sweet, more sugar if too sour and more fish sauce if it needs more salt.

                - Add remaining ingredients and let set at least 30 minutes to allow flavors to mingle.

                   VARIATIONS

                - If you use seasoned rice vinegar (sweetened), cut the amount of sugar in the recipe to 1 t.

                   NOTES

                - This is the all-purpose Vietnamese condiment. It is served with and passed over many dishes. It has a wonderfully bright and fresh flavor. The sauce will keep for about a week in the fridge.

===================

       METHOD

Basic steps: Marinate > Soak > Prep vegetables > Saute'

Marinate pork in first set of ingredients 30 minutes or more.

Bring rice vermicelli to boil in water. Remove from heat. Let set 5 minutes till softened through. Drain and rinse in cold water. Toss with sesame oil.

Blanch carrots in boiling water 1 minute. Drain. Then blanch sprouts 30 seconds. Drain

Distribute carrots, sprouts and lettuce equally in steep sided bowls. Place equal amounts of noodles over carrots, sprouts and lettuce.

Heat a sauté pan over high heat. Add 2 t oil. Remove pork from marinade, and sauté quickly till just done, about 2 minutes.

Place pork on noodles to cover 1/3 of them. Place cucumber slices neatly over another 1/3 of noodles. Place sprigs of cilantro and mint over remaining 1/3.

Sprinkle peanuts over all and serve.

Pour sauce over all for flavor and eat.

       VARIATIONS

Substitute beef (bun bo nuong), chicken (bun ga nuong) or peeled shrimp (bun tom nuong) for the pork. Leave shrimp whole.

You can substitute the vegetables with others: julienne cucumbers, thin-sliced peppers.

Instead of the cilantro, try using fresh mint sprigs or Thai basil. Or use all three together

       NOTES

This is a good summer dish. Low-fat, healthy, light and served cold.

Answer 3

MEE GORENG (Singapore, Malaysia, Indonesia...)

http://www.bellaonline.com/articles/art5...

CURRIED NOODLES:

http://www.bellaonline.com/articles/art5...

Answer 4

Well, one of them is time consuming and yeah, they have a fair amount of calories, but oh my god, they're good.

Hungarian Noodles and Cabbage

Finely shred a head of green cabbage. Heat some butter and oil in a big frying pan on medium heat. Cook the cabbage with some salt and pepper and a couple of teaspoons of sugar for a REALLY long time - the whole head will shrink down to less than a cup of cooked cabbage. It will get all nice and caramelized, too. Boil a bunch of egg noodles. When they are cooked stir them into the pan with the cabbage and add lots of butter.

Hungarian Noodles and Nuts

Grind up walnuts, mix them with sugar. Cook up egg noodles, drain and add a lot of butter. Sprinkle the sugar/nut combo on top.

Answer 5

Try this delicious and healthy hakka noodles recipe that is ready in minutes. this is my tried and tested recipe and I am sure you would love it.

http://cookingupsomethingnice.blogspot.c...