Apple Slices?

Question

When I was three my mother made this really good apple slice that was extremely good. When I asked her what it was she just smiled now that I'm 16 I have been dying to eat one of those again. My mother is at the hospital suffering from Lung cancer and cannot talk. I want to give her something sweet like those apple slices she used to give me. I don't know the name but all I know is that it was sweet with brown maple on the top and it was crunchy!!! Can someone tell me the name and how to make them?

Answer 1

Caroline recipe sound fine

you story goes back to 1995±. . .that is reacent... I don't remember any fads,,, must have been Grandma's best

soak your apple slices in fruit fresh to prevent them turning brown

place in any sugar or mix you remember ..

toast till crisp,, low heat,,  just melt the sugar glaze ..

????

Answer 2

im sorry but i dont know what apple slices are but i hope that she feels better

Answer 3

Name: Deliciouse Apple Crisps

Serving Size: Depends on how your cut the apple

Ingredients: 4 washed red deliciouse apples, a clean knife, cutting board, Medium sized bowl of sugar, medium sized bowl of maplesyrup, frying pan, bowl, and wooden spoon, a pan with wax paper on top of it.

What to do.

With your apple cut each apple into thin strips. lay them on the frying pan on top of the stove but your dial on low flip the apples occasionsally after about three minuets at each side of the apple strips. While the apple strips are in the frying pan take your bowl of sugar and melt them over the stove. After the sugar melts add the maple syrup and stir make sure the paste of maple syrup and sugar are sticky and not smooth. Afterwards retrieve the apples that were in the frying pan and place them on the cutting board. Clean your knife and chop them in half if desired( Better to cut them in half for small chilfren.) Take your apples and add them to a clean bowl. add in your paste. When the apples are covered with the paste put each apple on the pan with wax paper. Put them in the oven on medium mode. Wait thirty minuets. When the apples come out the sugar on the apples should have slightly hardened. EAT warm!!! Enjoy!!!

How to enjoy them the most:

Take them to the living room in a nice plate with wax paper on the bottom take as many forks as needed bring cups of warm milk with a little honey in them.

My mother never made me these when I was little but I had this really dear friend of mine that I used to go home with and her mother gave me these and told me how to make them

Answer 4

Not too sure if this is what you mean?

Apple Crisp -

Ingredients

    * 4 granny smith apples, peeled, cored and sliced

    * 3/4 cup packed brown sugar

    * 1/2 cup flour

    * 1/2 cup rolled oat

    * 3/4 teaspoon cinnamon

    * 3/4 teaspoon nutmeg

    * 1/3 cup butter, softened

Directions

Put apples in an 8 or 9 inch square baking dish.

Combine the rest of the ingredients in a separate bowl and mix.

Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.

For an added treat top off with a little English custard.