Question:

Apple crumble?

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How do i make an apple crumble??

easy and simple ways only please!!

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  1. Here is an easy apple crumble pie...

    Prep time 30min

    Cook time 1hr

    INGREDIENTS

    1 (9 inch) deep dish pie crust

    5 cups apples - peeled, cored and thinly sliced

    1/2 cup white sugar

    3/4 teaspoon ground cinnamon

    1/3 cup white sugar

    3/4 cup all-purpose flour

    6 tablespoons butter

    DIRECTIONS

    Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

    Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

    Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.


  2. 1 3/4 cups apples, peeled and sliced

    2/3 cup icing sugar (or granulated) (or brown)

    2/3 cup flour

    1/2 cup butter (cold)

    whipped cream or ice cream (optional)

    2 tsps. cinammon (optional)

    nuts of any variety (optional)

    Directions

    1. Divide the sliced fruit into 2 equal portions.

    2. Place one portion in a glass baking dish and sprinkle half of the sugar over it, and then cover with the second portion of apples.

    3. In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.

    4. Stir the remaining sugar into it and mix well. (here is where you would add your cinammon and nuts and chocolate chips or chunks if you want)

    5. Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.

    6. Bake in preheated oven at 350 for 45 minutes.

    7. Serve warm with whipped cream or ice cream.
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