Last year my granny smith apple tree had lots of apples, they got big, became ripe, tasted good & we made lots of apple pies as well as shared the tons of gruit that came from the tree with our neighbors. This year, it's a different story....tons and tons of apples are popping up all over the tree however they are not getting too big (anywhere from 1/4 of the size they should be to 1/3 the size) but most of them are rotting already. They are getting tons of brown spots on them and just literally rotting on the branches.
Any idea why this would be happening? Any suggestions as to what I should do? I am located in Northern California so no drastically cold, wet or snow in our weather. Mostly warm to hot and cool evenings. Any advise from you green thumbers would be greatly appreciated!!
Thanks!
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