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I got excited at my first summer job at arby's but now I am completely gross out out of my mind because the district managers decided to change the oil less often to save money. We usually change the old oil every 5 days, now we change every 10 days. My manager, whom everybody dislike decided to impress the district manager by changing the oil every 15 day and save money at her store. Now every time you tried to fry foods it would smokes and black bubbles would comes out and the foods would look semi black and taste bitter.I tried to tell my manager that people would get sick if she don't change the oil but she keeps on ignoring me.So what kind of sickness do people get if they eat fried foods fry from the old oil?
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