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This year i did my gcses and in my DT food exam some of the questions were about cross contamination for example i said on a barbecue high risk and low risk foods should be kept apart because the micro organisms could spread from one food to the other..i referred to micro organisms rather than bacteria in alot of my answers because i was un sure which one to use..do you think i would have still got marks for saying micro organisms can spread instead of bacteria?? are they the same thing?!?!
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