Question:

Are microorganisms likely to grow in lemonade? Why or why not?

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Are microorganisms likely to grow in lemonade? Why or why not?

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  1. depends on if its real or fake lemonade...if its real, then no, the acid in the lemons will kill the microorganisms.


  2. Yes, they will metabolize the sugar, but the acid PH will slow their growth.

  3. Yes, because Lemonade contains sugar, and the vast variety of micro-organisms, and their ability to rapidly mutate, lets them exploit practically any energy source.

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