Are my cans of tuna spoiled?

Question

So I just ate a can of tuna that had been sitting in my car for the last 3 weeks or so. It must've rolled out of a grocery bag in the trunk. Since it was in the trunk, I figured it would be alright (no windows means less radiant heat, right?). It smelled OK as far as tuna goes, but it tasted a little "tangy." Am I going to die of dysentery? If not, there are 2 other cans that were subjected to the same heat; are they safe?

Answer 1

well, properly canned and stored, the tuna should be fine for years. but since you stored your in a trunk for 3 weeks and they've been exposed to excessive heat, i suggest your throw them away.

you don't have to worry about dysentery. the worst you can get is a foodborne illness that includes symptoms such as diarrhea, nausea, vomiting, etc. it may feel like you have a stomach flu. it'll pass within 24-48 hrs. drink plenty of water and eat bland foods (banana, oatmeal, apple sauce, etc). but in the end ... you're going to live.

Answer 2

A few extra dollars is a small price to pay, compared to an upset stomach.

As we learned in culinary school:  "When in doubt, Throw It Out!"  

Answer 3

Well, you'll know soon enough, but gee, a can of tuna is so cheap, it just isn't worth the risk. Just because one is OK, you don't know about the rest  Throw it away

Answer 4

As long as there are no dents in the can(s) & the can(s) are unopened, it should be fine.  Check expiration dates.