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Are sausages (frankfurter, knackwurst, etc.) the staple in Austrian cuisine?

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Similar to how rice is with many Asian countries.

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  1. Yes - there are SO MANY different kinds and you can prepare them so many different ways!  Delicious!!

    In fact, right now I could go for a couple of European-style natural-casing wieners with german mustard or some Münchner Weißwürste with sweet Bavarian style mustard and some rye bread.  YUMMMMMM!

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