Are there any Thai curries that dont use coconut milk?

Question

Any good recipes?

Answer 1

Well at my house...we dont like coconut very much...so we just replace it with fresh milk or plain soymilk!

Find a recipe you like and add milk insted of coconut

=]

Answer 2

Thai Jungle Curries usually contain no coconut milk:

http://www.recipezaar.com/81294

http://www.epicurious.com/recipes/food/v...

http://dinnercoop.cs.cmu.edu/dinnercoop/...

Thai Haeng Lae or Burmese curry:  also has no coconut milk

http://www.thai-blogs.com/index.php/2006...

Answer 3

Many Thai dishes are without coconut milk but the curries have it to keep from setting the diner on fire...

Answer 4

i tried by damdest...nothing...poohbears recipe is more of a soup but try it.

or these

This dish has such complex flavors that I could not figure out what was inside just by tasting. When I was growing up, I'd frequently eat it with my dad before he dropped me off at school.

This stewed beef is great with noodles or with hot rice. The flavor is enhanced by dipping the beef in vinegar chili sauce.

Neur Toon is either served with noodles or rice.

2-3 Servings

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1-2 quarts water  

2 tablespoons sugar  

2  star anise  

5 tablespoons soy sauce  

1-2 cloves garlic, crushed  

2 tablespoons dark sweet soy sauce  

1  cinnamon stick  

7-10 sprigs cilantro  

1 stalk celery  

1 lb beef  

1  bay leaf  

1  green onion, sliced Optional

3 leaves green lettuce Optional

1-1/2 cup bean sprouts Optional



Cut beef into cubes, 1 inch x inch x inch. If you cut the beef smaller, it will require less time to cook. I ususally make a big pot with various size of beef cubes for several meals. So some chunks will be ready soon and some later. Crush garlic. Put all ingredients in a large pot and cover the beef with water. Boil for at least 2 hours. You may need to add water from time to time. I strongly recommend make this dish in advance. The flavors come together better the next day.

Cut lettuce into big pieces in a bowl. Add bean sprouts. Pour soup over. Garnish with sliced cilantro and green onion. Add a teaspoon of fried garlic. Serve hot with vinegar chili sauce

http://www.thaitable.com/Thai/ingredient...

try this website its entirley about thaifood and u can tick off the ingrediants u have and it will find the right dish for you

Answer 5

It's hard to imagine.

Answer 6

yes, we do have Thai Curry that's not using coconut milk.  Here's the recipe http://importfood.com/recipes/thaisourso...

Even though, it uses the fish in the recipe you can use any kind of meats you like.