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Are there any good easy....?

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diabetic recipes? I have Type 2 diabetes and I wanted to see if any of you had any good and easy diabetic recipes. Main dishes and desserts would be good too. Thanks alot!

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  1. try kraftfoods.com=]

    i get a lot of recipes from there


  2. Black Beans and Rice --

    INGREDIENTS

    1 teaspoon olive oil

    1 onion, chopped

    2 cloves garlic, minced

    3/4 cup uncooked white rice

    1 1/2 cups low sodium, low fat vegetable broth

    1 teaspoon ground cumin

    1/4 teaspoon cayenne pepper

    3 1/2 cups canned black beans, drained

    DIRECTIONS

    In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.

    Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^...

    Grilled Chicken with Herbs --



    INGREDIENTS

    2 tablespoons chopped Italian flat leaf parsley

    2 teaspoons fresh rosemary, minced

    2 teaspoons chopped fresh thyme

    1 teaspoon dried sage

    3 cloves garlic, minced

    1/4 cup olive oil

    1/2 cup balsamic vinegar

    salt and pepper to taste

    1 1/2 pounds skinless, boneless chicken b*****s

    DIRECTIONS

    In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.

    Preheat grill to medium high heat OR set oven to broil.

    Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^...

    Pumpkin Parfait --

    INGREDIENTS

    1 cup pumpkin puree

    1 (1 ounce) package instant sugar-free vanilla pudding mix

    1 teaspoon pumpkin pie spice

    1 cup evaporated skim milk

    1 cup skim milk

    DIRECTIONS

    In a mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, evaporated milk and skim milk. Blend together until smooth; place in parfait glasses and chill until set.

    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^...

    Tuscan Style Bean Soup --



    INGREDIENTS

    1 tablespoon olive oil

    1 onion, chopped

    2 cloves garlic, minced

    1 red bell pepper, chopped

    3 cups low fat, low sodium chicken broth

    1 cup canned whole tomatoes, chopped

    1 1/2 cups kidney beans, cooked

    2 teaspoons chopped fresh thyme

    1/2 cup chopped spinach

    1 cup seashell pasta

    ground black pepper to taste



    DIRECTIONS

    In a large pot over medium high heat, combine the oil, onion and garlic and saute for 5 minutes. Add the red bell pepper and saute for 3 more minutes. Add the broth, tomatoes and beans. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the thyme, spinach and pasta. Simmer for 5 more minutes and pepper to taste.

    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^...

    A Surprise-Inside French Toast --

    Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla.

    INGREDIENTS

    6 (2 inch thick) slices French bread

    1/4 cup ricotta cheese

    1/4 cup cottage cheese, whipped

    2 tablespoons lowfat cream cheese

    2 teaspoons white sugar

    2 teaspoons vanilla extract

    3 cups egg substitute

    1/4 cup evaporated milk

    DIRECTIONS

    Cut a pocket in each slice of bread. Open carefully

    In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.

    Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.

    Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.  

  3. google it!

  4. I can tell you the various things that you can add to ur recipe or which can be consumed either raw or cooked of ur own choice which would help you reduce the diabetes.

    1. Flax powder.

    2. Olives

    3. Drumstick leaves.

    4. Fenugreek (big time helper)

    5. Carrots.

    6. Soyabeans

    7. Tomato

    8. Watermelon

    9. Oats,

    10. Cinnamons

    11, Muskmelon

    Above all, walking is the best treatment to control and keep in ur control.

    Cheers and take good care.

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