My girlfriend is considering re-entering the food service industry, and we live in a fairly touristy town (Charleston, SC). I was curious to hear from waitstaff who have worked in both touristy places and non-touristy places about the tipping habits of both groups of consumers. And yes, I do realize it varies by the nature/location/time of day/etc. of the establishment. I'm not looking for a concrete answer, just opinions from people who have worked in the industry.
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