Question:

Armenians..is there a dish called MANTEH??if so wts the reciepe?

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Armenians..is there a dish called MANTEH??if so wts the reciepe?

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  1. Eggplant dip (PATLIJAN (SEMPOOG) MEZA)

    by Angel Aykanian

    2 Sm. eggplants

    4 lge. onions, sliced

    2 carrots, grated

    5-6 tbsps. olive oil

    salt, pepper to taste

    ½ cup parsley, chopped

    2 8-oz. cans tomato sauce

    1 tsp. fresh or dried dill

    Bake eggplant in oven or cook on fire. Peel and mash well. Brown onions in oil in skillet and add all ingredients. Cook one hour over low heat until smooth, stirring occasionally to prevent scorching.

    Use Armenian or Syrian bread to dip into eggplant dip. Serve hot or cold.

    Makes 3 cups.


  2. Mate is a a dish of spiced meat in a dough (not too dissimilar to Italian pastas like ravioli) served in a yoghurt sauce.

    Tess Malos' cookbook the Complete Middle Eastern Cookbook gives a very good recipe, and the link below looks OK but I've not tried it

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