Arrachera Marinade Recipe?

Question

Does anyone know an arrachera recipe that actually tastes like the ones I use to eat in Cancun at a popular restaurant called Monterrey something (?forgot the whole name). If you've been there you know what I'm talking about!

Please someone help, I'm dying for some arrachera marinaded meat accompanied by a flour tortilla and grilled onion!

Answer 1

2x     1-pound flank steaks

2x limes juiced

1/2 cup mexican beer

4x cloves garlic minced

2tbl olive oil

salt and pepper to taste

Sprinkle the steaks with lime juice, then salt and pepper them on both sides to taste. Place the steaks in a shallow dish. In a small bowl, combine beer, garlic and oil. Pour marinade over steaks, cover with plastic wrap and marinate 1 hour.

In a grill, build a hot fire (you should only be able to hold your hand above the grate 3-4 seconds). Place steak on grill and cook 5-7 minutes per side for medium-rare, or up to 10 minutes per side for well-done. The steaks should be crusty but not burned.