Question:

Arroz con Leche?

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Can anybody tell me the common flavors for arroz con leche (For example, arroz con leche with fruit, with almonds, etc.)? Thanks!

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  1. 1 cup long grain rice

    1 ½ cup water

    1-2 cinnamon sticks

    1 can condensed milk

    1 can evaporated milk

    1 cup regular milk

    ½ cup raisins

    ground cinnamon

    Directions  

    In a medium sized pot cook rice in 1½ cups of water with cinnamon sticks over medium heat.

    When most of the water has evaporated, add condensed, evaporated and regular milk and stir gently.

    Stir constantly and keep an eye on it. Milk tends to boil over the minute you turn your back on it. I know because it happens to me every freaking time.

    Cook for about 20 minutes or until rice is tender.

    Take the cinnamon sticks out and stir in raisins

    Serve with some ground cinnamon on top.


  2. vanilla, nutmeg or cinnamon

  3. that  would  be rice pudding so whatever you wanted

  4. Cinnamon, vanilla, lemon or lime zest, raisins,clove.

    When I prepare arroz con leche, to add a twist, I'll combine all of the ingredients. For a plain arroz con leche, cinnamon and vanilla are my only flavors.

  5. common flavors are cinnamon, and vanilla..thats it

  6. It is a Mexican rice pudding in there is prunes and other fruits
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