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Ok I have asked this question.... First EVERYONE siad Black Angus. Second time EVERYONE said Olive Garden. Given these 2 restaurants are in the same area (San Diego) as a SERVER, where would you choose to work, I need to make a decision tommorow. Have you worked at Black Angus or Olive Garden? How was your expierience, what kind of tips did you make? Thanks for all your input and time to answer this question.Josh
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