Asian Style green beans?

Question

I'm looking for a recipe for Asian Style Green Beans. If you've ever been to the Golden Corral I would prefer a recipe with similar taste but any others will do too. Just don't know what to do with my green beans. Thanks in Advance.

Answer 1

Chinese-Style Green Beans

1 lb Green beans; ends trimmed

2 tb EACH soy sauce and water

1 ts EACH cornstarch and brown

-sugar

1 ts Dark Oriental sesame oil

1/4 ts Crushed red pepper

2 ts Vegetable oil

1 ts EACH minced garlic and

-gingerroot

Instructions:

Source: Better Homes & Gardens magazine Prep. time: 10 minutes Cook time:

15 minutes

Place beans in a vegetable steamer in a large pot over boiling water. Cover

tightly and steam 10 minutes. Cool under cold running water. Drain.

While beans are steaming, mix soy sauce, water, cornstarch, sugar, sesame

oil and crushed red pepper in a small bowl until the cornstarch is well

blended.

Heat vegetable oil in a large Dutch Oven, pot or wok over medium-high heat.

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Add beans and stir-fry 3 minutes, or until beans are very hot and start to

char in spots. Add garlic and gingerroot. Continue stir-frying 2 minutes.

Pour in soy sauce mixture. Toss beans constantly until beans are evenly

coated and glazed. 1-3 minutes.

Answer 2

Asian?? Do you mean East Asian like Chinese? My (Chinese) friend blanches green beans in salty water and stir fries them in sesame oil with chopped garlic and finely shredded pork. finally she adds a dash of soy sauce, crushed white pepper and msg. My twist on it is to top it with toasted sesame seeds before serving.

Answer 3

When you find it give it to me. I like them too.

Answer 4

Haven't been to your restaurant but here is the most popular recipe from my web search:

http://www.recipezaar.com/53164

Answer 5

This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."

INGREDIENTS:

1 cup vegetable oil

13 pounds fresh green beans,

trimmed

5 tablespoons minced garlic

5 tablespoons minced fresh

ginger root 2 tablespoons kosher salt

1 tablespoon coarsely ground

black pepper

2 (8 ounce) bottles black bean

sauce

DIRECTIONS:

1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender