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At resturants do you think the cooks or the waiters care what happens to the food? Like seriously do you think they take the extra step to clean out used pans..or dirty plates?..how bout if they just feel like using there dirty hands or if something falls on the floor...since the cooks dont care and they make so much food a day...what difference would it make...any cooks here? Do you guys really care what happens to the food?
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