Baking salmon in a casserole dish or cake pan?

Question

I posted a similar question earlier. I just thought, maybe instead of like a cookie sheet, I could cook my wild alaskan salmon in a casserole dish or cake pan. I would lay butter on the bottom- skin side down, drizzle a little bit of olive oil over the fish, then season with salt pepper and parmesan cheese. Throw it in the oven for what; about 15 minutes at 375 degrees? Can I cook it like this?

Answer 1

I usually wrap mine in aluminum foil and put on cookie sheet and bake.

Answer 2

Sounds delicious......You can eat the meat right off the skin.

Perfect amount of time in the oven

Answer 3

sure either one would work.  That sounds good on the cooking temp. I always double check with fish by seeing if a piece will flake off, then you know it's done.

Answer 4

yes

sounds good

OR

If you have the energy you may use my recipe for Salmon.

Pistachio crusted Salmon with an avocado-lime burre.

Crust the salmon fillets or escallops of salmon (get rid of those bones man)

Fry/sauté in clarified butter.

Make a burre blanc (butter sauce)

Actually a green butter.

Whole butter with avocado puree and lime juice.

http://www.gumbopages.com/food/sauces/be...

To this is what you add the avocado puree and lime juice.