Banana Foster recepe please.

Question

what is the difference between creme de banana and banana liqueur?

Answer 1

Here's what they say about it on http://cocktails.about.com/od/spirits/a/...

Crème de Bananes, Banana Liqueur- Cream of banana liqueur that is usually quite sweet and is true to the fruit's flavor. Wonderful addition for a banana daiquiri.

It sounds like they are pretty much the same, and i am not a big drinker, but i do know that i have never seen a banana liqueur that wasn't "creamy".

Hope this helps!

Answer 2

Hi there, there is no difference, creme de banane is banana liqueur.

Below is a recipe for Banana Foster:

Ingredients: - 1/4 cup (1/2 stick) butter

- 1 cup brown sugar

- 1/2 teaspoon cinnamon

- 1/4 cup banana liqueur

- 4 bananas, cut in half lengthwise, then halved

- 1/4 cup dark rum

- 4 scoops vanilla ice cream

Directions:

Combine the butter, sugar, and cinnamon in a flambé pan or skillet.

Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.

Stir in the banana liqueur, then place the bananas in the pan.

When the banana sections soften and begin to brown, carefully add the rum.

Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.

When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.

Generously spoon warm sauce over the top of the ice cream and serve immediately.

Serves Four

Answer 3

Banana Foster recipe

Ingredients: - 1/4 cup (1/2 stick) butter

- 1 cup brown sugar

- 1/2 teaspoon cinnamon

- 1/4 cup banana liqueur

- 4 bananas, cut in half lengthwise, then halved

- 1/4 cup dark rum

- 4 scoops vanilla ice cream

Directions:

Combine the butter, sugar, and cinnamon in a flambé pan or skillet.

Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.

Stir in the banana liqueur, then place the bananas in the pan.

When the banana sections soften and begin to brown, carefully add the rum.

Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.

When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.

Generously spoon warm sauce over the top of the ice cream and serve immediately.

Serves Four