Bangers&Mash?

Question

Hit the ceiling

Answer 1

Love mine with Baked Beans.

Answer 2

Great , try it with some pickled red cabbage.

Answer 3

with tinned tomatoes...yummy!!!

Answer 4

Sounds like you had too much bang!

Answer 5

I suppose they're good, but I've never really had them.  They're not on my diet anyway, but thanks.

Answer 6

beans_an_toast

Answer 7

I love it when I have a hangover with loads of gravy.

Answer 8

with brown sauce?

Answer 9

Love it! Especially with fried onions and gravy.

Answer 10

best at the pub

Answer 11

Yummy :)

Answer 12

yum yum

Answer 13

its brill with tomato-soup!

Answer 14

I'm gonna have you, albino balls.

You know I'm on a diet.

And you pull a stroke like this.

And,,,,,,,,with my favourite nosh.

I always thought you were my mate.

Well, thanks for nuthin' pal. Some pal.

Actually, I am allowed a treat or two on this diet.And what with not having had one since lunchtime I suppose I could.....just on this occasion.

Oh, Ok, all is forgiven.

We still mates?

OK.

Just don't do it again..

Answer 15

sausage and chips the paint.

Answer 16

love it with gravy, mushrooms and fried onions! yummy

Answer 17

Bangers, mash, mushy peas and thick gravy. My mouth is watering

Answer 18

As long as the mash isnt lumpy!!!!

Answer 19

sure, you fixin' em?  I'll need a pint to wash it with though.

Answer 20

Lovely and I like gravy and fried onions as well please.

Answer 21

Just the mash 4 me pweasee

Answer 22

DONE PROPERLY IT'S GREAT.

Answer 23

8  links pork sausage  

8  potatoes (approx, depending on size)  

1  tablespoon milk  

1  tablespoon butter  

1  cup peas (approx)  

1  teaspoon olive oil  

1  teaspoon garlic  

2  onions  

peel potatoes and chop in half.

place in pan with a lid on.

cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).

peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).

put olive oil and garlic in frypan and add onions, turning with tongs frequently.

grill sausages, turning with tongs when required.

just before serving put peas in boiling water and simmer for 3-4 minutes.

while the peas are cooking get potatoes out.

place a k**b of butter on potatoes and mash dry.

add milk until you get a creamy consistency.

serve sausages with onions over and peas and mash.

place some ketchup on the side for a perfect dinner.

Answer 24

I'm more Toad-In-The-Hole myself