Barbeque beef brisket?

Question

Does anyone one either have a good recipe or know a good website where I can find a good Barbeque Beef Brisket?

Thanks

Answer 1

Trim excess fat off meat..........Marinade the brisket 2 days in:

1 cup worchestershire sauce

1/2 cup soy sauce

1/2 cup brown sugar

chopped garlic you can never have enough

dehydrated onion flake about 1 cup

1/4 cup liquid smoke seasoning

Grill on BBQ 15 minutes each side then put in a pan and cook in the oven at 150 for 8-12 hours ........tender moist and great flavor

Answer 2

mmmm no but it sounds good!!!

Answer 3

I got this recipe off of all recipes and made it for my father who loves brisket.  I've made it a couple of times since then, everyone in my family just raved about it.

Busy Day Barbeque Brisket

1 tablespoon dried thyme leaves

1 tablespoon paprika

2 teaspoons freshly ground black pepper

2 teaspoons salt

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

3 pounds beef brisket, trimmed of fat

1/2 teaspoon liquid smoke flavoring

2 tablespoons Worcestershire sauce

1 1/2 cups barbeque sauce

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

Answer 4

Food Network has alot of BBQ cook-offs, with the recipes.  Their website will have recipes and hints for gas or charcoal;  and also for smokers......

Answer 5

We love this BBQ brisket recipe we found and it can be cooked in the oven. Normally we smoke ours outside in the smoker.

BBQ BEEF BRISKET

INGREDIENTS

4 pounds lean beef brisket

2 tablespoons liquid smoke flavoring

1 tablespoon onion salt

1 tablespoon garlic salt

1 1/2 tablespoons brown sugar

1 cup ketchup

3 tablespoons butter

1/4 cup water

1/2 teaspoon celery salt

1 tablespoon liquid smoke flavoring

2 tablespoons Worcestershire sauce

1 1/2 teaspoons mustard powder

salt and pepper to taste

1/2 bottle red wine(ever which flavor you like to drink)

DIRECTIONS

Pour liquid smoke and wine over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.

Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.

In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.

Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Good Eating...............    :)