Basbousah recipe?

Question

I am looking for a recipe for Egyptian Basbousah. Please include a recipe for the syrup.

Answer 1

I LOVE Basboussa! And it's so easy to make.

Here's a recipe for you:

Basboussa

Sugar Syrup Ingredients:

1. 1 cup sugar

2. 1 cup water

3. 1 tablespoon clarified butter

4. 2 tablespoons lemon juice

Sugar Syrup Procedure:

1. Put ingredients for sugar syrup into a pot and bring to a boil.

2. Add 1 tablespoon clarified butter.

3. Simmer for about 15 minutes and cool.

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Basboussa Ingredients:

1. 2 cups semolina flour

2. 1 cup sugar

3. 1 cup coconut flakes

4. 1 cup clarified butter

5. 1 cup milk

6. 1/2 tablespoon plain yogurt

7. 1/2 cup slivered almonds, or 1/2 cup chopped hazelnuts

Basboussa Procedure:

1. Mix the sugar, coconut and semolina flour.

2. Put the milk and butter in a pot and bring to a boil.

3. Add the semolina mixture to the milk and butter, plus remaining ingredients and mix well.

4. Coat a baking tray with butter.

5. Pour into a baking tray 1/2 inch high and distribute evenly.

6. Bake at 350 degrees for about 35 minutes until golden-yellow.

7. Remove from the oven and distribute slivered almonds or chopped hazelnuts over the top of the baked Basboussa. Press the nuts gently with your finger.

8. Leave the Basboussa to cool for 1 hour.

9. Soak with the cold sugar syrup.

10. Bake at 200 degrees for 5 minutes until golden-yellow.

11. Cut into pieces and serve warm or cold.

Enjoy!!

PS: some choose to leave the butter out of the syrup and just like it with the lemon juice...it's your personal option.

Also you can put the nuts on the cake before baking.