Question:

Bean sauce?

by  |  earlier

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i presoaked some navy beans last night

i was thinking of adding bacon molases brown sugar & ketchup can anyone give me a recipie ( not sure how much of each to put in )

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  1. Super Baked Beans

    Ingredients:

    1 lb White  beans

    1 Onion, chopped finely

    1 1/2 ts Salt

    2 ts Cider vinegar

    1/2 ts Mustard powder

    1/4 c Molasses

    1 tb Brown sugar

    1/2 c Ketchup

    1 Pepper

    1 Stock

    Instructions:

    Soak beans overnite, then bring to a boil and simmer for 30 minutes. Drain

    and keep the stock. Put beans and everything except stock in casserole or

    bean crock. Add hot stock to cover and mix well. Bake 4 hours at 450. Re-

    move 1 cup of beans and mash well. Return the mashed beans to crock and

    continue cooking for 3 hours longer.

    Delicious.


  2. Baked beans

    Serves 6.

    1 pound navy or pea beans

    1 large onion, chopped

    2 tablespoons Dijon mustard

    1/4 cup dark brown sugar

    1/3 cup light brown sugar

    1/4 cup molasses

    1 teaspoon salt, or to taste

    1. Discard any discolored beans. In a large bowl, combine the beans with plenty of cold water and soak overnight for 6 to 8 hours.

    2. Drain the beans. In a large pot, combine the beans and enough water to cover them by 1 inch. Bring to a boil, lower the heat to simmer, and cook for 45 minutes or until they are just tender (it may take longer if the beans are old or the soaking time was short). Drain the beans and set aside the cooking liquid.

    3. Set the oven at 325 degrees. In a bean pot or deep casserole with a lid, combine the beans, onion, mustard, dark and light brown sugars, molasses, and salt. Add enough of the cooking liquid to just cover the beans. Stir to blend them.

    4. Bring the liquid to a boil on top of the stove, then transfer to the oven and bake for 2 hours, checking every 30 minutes to make sure the beans don't dry. Add more cooking liquid if necessary.

    5. When the beans are tender, uncover the pot and cook for 20 to 30 minutes more to make a slightly crusty top.

  3. sounds more like 'baked' beans , instead of a sauce.

  4. all i can say is baaawwwwwochoaooooooooo
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