Beer Cheese Soup. I want your recipe, not a web link

Question

OK I have hunted and cant find a food one ive used Kraft.com, it was not a good one though. I need a good recipie for Beer Cheese Soup Please one that you have used at least and know is good.. I have such a taste for it. Thanks

Answer 1

Beer Cheese Soupo

1/2 cup butter or margarine

1 1/2 medium carrots, finely chopped (3/4 cup)

1 medium stalk celery, finely chopped (1/2 cup)

1 small onion, finely chopped (1/4 cup)

3 cups chicken broth (from 32-oz carton)

1 cup Original Bisquick mix

1/8 teaspoon pepper

1/8 teaspoon ground red pepper (cayenne)

1 cup milk

4 cups shredded sharp Cheddar cheese (1 lb)

1/2 cup regular or nonalcoholic beer

1. In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.

2. In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.

3. Stir in milk and cheese. Heat until cheese is melted. Stir in beer.

Enjoy!!!!!!

Answer 2

HEARTY BEER CHEESE SOUP  

4 chicken bouillon

1 qt. water or 3 c. water & 1 can beer

1 c. diced celery

1 c. diced onion

2 1/2 c. raw potatoes, cubed

1 c. diced carrots

1 (20 oz.) pkg. frozen vegetable mix

2 cans cream of chicken soup

1 lb. Velveeta cheese, cubed

Cook, covered the bouillon, water, beer, celery and onion for approximately 20 minutes. Add potatoes, carrots, vegetables and cook until tender. Add chicken soup and cheese. Heat until cheese is melted and soup is hot. Makes 4 quarts. Top with popcorn.

Answer 3

My Dad got this one YEARS ago, on a work road trip to Minnesota...

Ing:

1/2 cup butter or margarine

1/2 cup minced onions

2/3 cup flour

1 teaspoon dry mustard

1 teaspoon paprika

1/8 teaspoon cayenne pepper

1 teaspoon salt

1 (10-3/4 ounce) can chicken broth

4 cups milk

1 can/bottle beer (ale is best)

3 cups finely shredded sharp Cheddar cheese

popcorn (a bag of microwaveable will do)

Dir:

Melt butter in large kettle; saute onion until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly until mixture comes to a boil; boil and stir 1 minute. Stir in cheese; heat and stir until smooth.

Ladle into soup cups or bowls. Garnish with popcorn.

I tend to add a little more onion, use nothing but premium hoppy ale that will come through on the taste rather than the Bud/Miller/Coors bland domestics, and go a little thicker with the cheese. If you want super rich substitute some half and half for some of the milk or use whole milk. Since you are going to go into cardiac arrest eating this concoction you might as well enjoy it fully and use the butter instead of the margarine.