I am a vegetarian and have been for about 4 years now, but I'd love to become a vegan and maybe a raw vegan as well. The only problem is I live 30 miles away from anywhere that sells vegan 'meat', and a little over an hour away from anywhere that sells vegan cheese, and even seaweed sheets. Yes. That's right. It sucks here.
I feel my only option to being vegan are the fruits and veggies in the produce section. Would this be healthier than all the fake cheeses and sauces the far away stores have? Or am I doomed to be malnourished?? I'd really love some advice.
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