Besides pork, what other food can't jews eat.?

Question

Besides pork, what other food can't jews eat.?

Answer 1

Though it depends on how you interpret it, the usual guidelines for being kosher are,

1. no mix of dairy of meat

2. no eating pork

3. meat must be killed in a certain way

4. separate fridges for dairy and meat

Answer 2

fritz and meat worse

Answer 3

the baack end of the cow  !

Answer 4

shelled sea food like crabs lobsters basically bottom feeders.

Answer 5

Eating shellfish, birds of prey, goes against the religious laws of the Jews.

Jews can’t eat pork.

They must not eat milk and poultry together.

The religion prohibits cooking meat and fish together or serving them on the same plates, because it is considered to be unhealthy.



More information on the link below

http://www.jewfaq.org/kashrut.htm

Answer 6

Well, being a "Seventh-Day Adventist", we do not eat:

Animals whose hooves are not divided and who don't chew the cud such as the camel, the rabbit or the rock badger. This includes pigs. They have split hooves but do not chew the cud. They were meant to clean the land. Such is that for the crab and lobsters of the sea. To clean the ocean floor.

We can't eat any kind of fish that do not have fins and scales. Scales that are one with the fish and cannot be removed without tearing the skin are not kosher such as:

Catfish, swordfish, shark, octopus, etc...

We also cannot eat any fowl (bird) such as the:

Eagles, vultures, falcons, buzzards, crows, ostriches, fish owls, bats, herons, etc.

We may also not eat any insects that swarm such as:

Bees, wasps, flies, ants, etc...

===>We just do not eat any meat of animals that die a natural death, because you don't know what was wrong with them or why they died. Not even if it was once a clean animal (during it's life) then suddenly died, it is considered unclean for us to eat.<===

Answer 7

Shellfish.

Dairy and meat products mixed (bummer.. no cheeseburgers)

Most of the rules come from Leviticus, but some of the interpretations are a real stretch. The meat+dairy thing comes from a requirement not the seeth a lamb in it's mother's milk. Logically interpreted as "Have some respect for the animal you're eating". Taking it as far as "Never have dairy and meat products come close or share the same fridge" is kind of silly.

Answer 8

No carnivores because they have to be killed violently which is not Kosher. When you slaughter a cow, it has to be done so it has to be done humanely or else it's not Kosher. No bottom feeders like shrimp or lobster, and you can't eat meat and dairy together.

Answer 9

It depends on if the person wants to keep kosher.  A person keeps kosher if he or she follows Jewish Dietary Laws. Jewish Dietary Laws are derived from Biblical laws and rabbinical extensions.

In a nutshell, Jewish Dietary Laws say:

Certain animals may not be eaten at all. Only animals that are ruminant (chew its cud) and have split hooves may be eaten.

Of the animals that may be eaten, the birds and mammals must be slaughtered in accordance with Jewish law.

Certain parts of permitted animals may not be eaten.

All blood must be drained from the meat or broiled out of it before it is eaten.

Meat (the flesh of birds and mammals) cannot be eaten with dairy.

Eggs, fruits, vegetables and grains are considered pareve, and can be eaten with either meat or dairy. Fish is also considered pareve, but some kosher observant Jews do not eat fish with meat.

Utensils that have come into contact with meat (while hot) may not be used with dairy, and vice versa. Utensils that have come into contact with non-kosher food (while hot) may not be used with kosher food.

Grape products made by non-Jews may not be eaten.

Answer 10

Shellfish, and, if Jews keep a Kosher kitchen, they can't mix meat and dairy at the same meal.