Best cookie recipies!?

Question

I am starving right now and I would love to bake up a fresh batch of cookies! I like many different flavors, but I do have an allergy to cinnamon.

Do you guys know some really yummy cookie recipies!?

Answer 1

No Bake Chocolate Cookies

2 cups sugar

1/2 cup milk

1 stick of butter or margarine

4 tbsp. cocoa

1/2 cup crunchy peanut butter

3 cups quick cooking oats

1 tsp. vanilla

Boil sugar,milk,margarine and cocoa for 1 1/2 minutes. Start timing after mixture reaches a full rolling boil. Remove from heat;add peanut butter,oats,vanilla. Mix until well blended,then drop on waxed paper by teaspoonfuls. Let them completely cool to harden. Best of Luck.

Answer 2

Gooey Butter Cookies

8 ounces cream cheese (1 package)

1/2 cup butter, softened

1 egg

1/4 teaspoon vanilla extract

1 18.5-ounce package yellow cake mix

1/4 cup powdered sugar

Preheat oven to 350 F (175 degrees C). In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1" balls and then roll the balls in the powdered sugar. Place 1 inch apart onto an ungreased cookie sheet. Bake for 10 to 13 minutes. Remove from baking sheets to cool on wire racks. Makes about 24

Award Winning Soft Chocolate Chip Cookies

4 1/2 cups all-purpose flour

2 teaspoons baking soda

2 cups butter, softened

1 1/2 cups packed brown sugar

1/2 cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts (optional)

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Yield: 72 servings

Answer 3

Bear Cookie Pops (Cookie Mix)

You’ll “bearly” get to ask, “What’s your favorite cookie?” and kids will pop up with these “beary” best cookie pops!

Makes:12 cookie pops

1 pouch (1 pound 1.5 ounces) Betty Crocker® peanut butter cookie mix

1/3 cup vegetable oil

1 egg

12 wooden sticks with rounded ends

24 flat round candies (1/2 inch in diameter)

12 Hershey®'s Kisses® milk chocolates, unwrapped

1 tube (0.68) Betty Crocker® red decorating gel

1. Heat oven to 375ºF. Stir cookie mix, oil and egg in medium bowl until soft dough forms.

2. Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.

3. Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.

4. Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

5. Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.