Best fat sub. for cookies- applesauce or mashed banana?

Question

Which do you prefer as far as moisture and texture?

I'm using either applesauce or mashed banana in a moderately-flavored cinnamon cookie with nuts; I know you can use prune or date puree w/ chocolate but here I do not want that to add too much flavor.

Answer 1

depends on which one you would rather have with cinnamon, the applesauce, or the banana.

Answer 2

for a softer texture use applesauce, for a chewier texture use the mashed banana!!